Indulge in the Irresistible Aroma of Cinnamon Raisin Bread

 

Indulge in the Irresistible Aroma of Cinnamon Raisin Bread

Are you ready to tantalize your taste buds and fill your home with the warm, comforting scent of freshly baked bread? Look no further than this delightful Cinnamon Raisin Bread recipe! Bursting with the rich flavors of raisins and cinnamon, this bread not only satisfies your cravings but also offers a myriad of health benefits.

The Healing Power of Raisins and Cinnamon

Raisins may seem like a simple ingredient, but they pack a powerful punch when it comes to both flavor and nutrition. Beyond their sweet taste, raisins are loaded with antioxidants and essential nutrients that promote overall health. In fact, raisins are often overlooked as a healing food, yet they offer benefits comparable to those of trendy superfoods like goji berries.

Similarly, cinnamon is revered for its healing properties and delightful fragrance. As this Cinnamon Raisin Bread bakes, your home will be filled with the comforting aroma of cinnamon, creating an inviting atmosphere that is sure to lift your spirits.

Recipe Ingredients and Directions

To prepare this delectable Cinnamon Raisin Bread, you'll need:

• 3 tbsp ground flaxseeds + 1/2 cup water
• 1/2 cup unsweetened applesauce
• 1/4 cup maple syrup
• 1 3/4 cups water
• 3 cups gluten-free oat flour
• 3/4 cup millet flour
• 1 1/2 cups tapioca starch
• 1 1/2 tbsp baking powder
• 1 tbsp cinnamon
• 1/2 cup raisins

Follow these simple steps to create your own homemade Cinnamon Raisin Bread:

1. Preheat your oven to 350F/180C and line a loaf pan with parchment paper.
2. In a small bowl, mix together the ground flaxseeds and water, then set aside for 5 minutes to thicken.
3. In a medium-sized mixing bowl, combine the flaxseed mixture with applesauce, maple syrup, and water. Whisk until well combined.
4. Add oat flour, millet flour, tapioca starch, baking powder, and cinnamon to the wet ingredients, stirring until evenly mixed.
5. Gently fold in the raisins until evenly dispersed in the batter, then let the batter rest for 15 minutes.
6. Pour the batter into the prepared loaf pan, ensuring not to lose any air bubbles, and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the loaf from the oven and immediately transfer it from the pan to a wire rack to cool completely. Slice and serve this aromatic Cinnamon Raisin Bread with or without a drizzle of raw honey for an extra touch of sweetness.

Conclusion

Indulge in the irresistible combination of raisins and cinnamon with this delightful Cinnamon Raisin Bread recipe. Not only will you enjoy the rich flavors and comforting aroma, but you'll also reap the health benefits of these wholesome ingredients. Whether enjoyed as a snack or as part of a meal, this homemade bread is sure to become a favorite in your household.