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Indulge in the rich flavors and comforting aromas of Spain with this exquisite paella-inspired recipe. Bursting with wholesome ingredients and savory goodness, this dish promises to be a centerpiece at your family gatherings. Whether you opt for the earthy goodness of brown rice, the nutty richness of quinoa, or the delicate texture of millet, each grain offers a gluten-free alternative that is gentle on the digestive system, making this recipe both delicious and nutritious.
Ingredients:
10-12 strands of saffron
½ tbsp olive oil (optional)
1 cup diced onion
6 cloves of garlic, minced
1 cup diced red bell pepper
1 tsp smoked paprika
1 tsp paprika
1 tsp dried thyme
½ tsp dried oregano
1 cup short-grain brown rice, quinoa, or millet
½ cup crushed tomatoes, fresh or canned
3 cups Healing Broth
2 tbsp freshly squeezed lemon juice
½ tsp sea salt (optional)
½ cup green peas
½ cup cooked chickpeas, drained and rinsed
Directions:
- Begin by infusing the saffron strands in a small bowl with hot water, covering them completely. Set aside and let the saffron steep for about 15 minutes, allowing its vibrant color and flavor to develop.
- Preheat your oven to 430°F/220°C, preparing it for the final baking step of the paella.
- In a large paella pan or a spacious ceramic non-stick oven-safe skillet, heat olive oil over medium-high heat. Add the diced onion and cook until soft and lightly browned, usually for 3-5 minutes. Incorporate the minced garlic, diced red bell pepper, smoked paprika, paprika, dried thyme, and dried oregano, cooking for an additional minute until the aromatics release their flavors.
- Introduce the chosen grain—brown rice, quinoa, or millet—into the pan, along with the crushed tomatoes, healing broth, freshly squeezed lemon juice, sea salt (if desired), and the saffron-infused water. Stir gently to combine all the ingredients, bringing the mixture to a gentle simmer. Let it simmer for 5-7 minutes, allowing the flavors to meld together.
- Carefully transfer the pan to the preheated oven and bake for 15-20 minutes. Once the initial baking time has elapsed, arrange the green peas and cooked chickpeas on top of the partially cooked rice mixture. Return the pan to the oven and continue baking for an additional 20-30 minutes, or until the rice is tender and the bottom of the paella develops a deliciously crispy crust.
- To add a final touch of freshness and vibrancy, garnish the paella with freshly chopped parsley before serving. The bright green hues of the parsley complement the rich colors of the dish, enhancing its visual appeal and adding a burst of flavor.
Conclusion:
In conclusion, this Spanish paella recipe offers a delightful culinary experience that is both satisfying and nourishing. With its harmonious blend of flavors and textures, it embodies the essence of traditional Spanish cuisine, inviting you to savor each mouthful and create cherished memories around the family table. Whether enjoyed as a hearty main course or as part of a festive feast, this paella recipe is sure to leave a lasting impression on all who taste it. So gather your loved ones, embrace the art of Spanish cooking, and embark on a culinary journey that celebrates the joys of food, family, and togetherness.
