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Dive into a world of flavor with these delectable Sweet & Savory Kabobs, offering a tantalizing blend of sweetness and savory goodness in every bite. Whether enjoyed raw, dehydrated, or roasted to perfection, these kabobs are the epitome of versatility, making them an ideal choice for any occasion. Whether served as a finger food, side dish, or snack, they are sure to be a hit at family gatherings, picnics, barbecues, or backyard parties.
Ingredients:
- 8-12 wooden skewers
- 2 cups button mushrooms*
- 2 cups peeled and chopped pineapple
- 2 cups cherry tomatoes
- 1 small zucchini, roughly chopped
- 1 red, orange, or yellow bell pepper, roughly chopped
- 1 red, white, or yellow onion, roughly chopped
Marinade:
- 2 tablespoons tomato paste
- ½ cup orange juice or pineapple juice (preferably freshly squeezed)
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon raw honey
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon Atlantic dulse flakes
- ½ teaspoon dried thyme
- ¼ teaspoon chipotle powder (optional)
Directions:
Soak the wooden skewers in water for 15 to 30 minutes, unless making raw kabobs.
Thread the chopped kabob ingredients onto the skewers, arranging them in a colorful and appealing manner. Place the skewers in containers or on baking sheets, ready for marinating.
In a small bowl, whisk together all the marinade ingredients until smooth and well combined. Liberally brush each skewer with the marinade, ensuring all the ingredients are coated evenly. Allow the kabobs to marinate for at least 3 hours, or preferably overnight, to enhance the flavors.
For raw kabobs, serve them as is or dehydrate at 115°F/46°C for 2 to 3 hours to intensify the flavors and textures.
If roasting, preheat the oven to 400°F/200°C and arrange the skewers on a baking sheet. Roast for 10 to 12 minutes, or until the vegetables are tender and caramelized to perfection.
Serve the Sweet & Savory Kabobs immediately, allowing your guests to indulge in the delightful medley of flavors and textures.
*Note: Before using mushrooms, wash and rinse them thoroughly with warm to hot water. Avoid using slimy or decaying mushrooms, as they may indicate oxidation and aging.
Conclusion:
In conclusion, these Sweet & Savory Kabobs are a delightful addition to any meal or gathering, offering a burst of flavor and versatility that is sure to impress. Whether enjoyed raw, dehydrated, or roasted, they showcase the beauty of fresh, wholesome ingredients and the endless possibilities of culinary creativity. So gather your loved ones, fire up the grill, and embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
